Showing posts with label pork chop. Show all posts
Showing posts with label pork chop. Show all posts

Tuesday, May 11, 2010

Maple Rubbed Pork Chops



My recipes are little unorthodox, not a lot of measuring goes on at the Bosky House, but these chops are my favorite. Like I'd eat them every other day, if I could. Grilling them gives a nice mesquite smokey flavor with the rub, tossing them in a cast-iron pan with olive oil will toast the chop and give it a yum-o robust flavor. I recommend both.

The rub is equal parts:
-Maple syrup
-Red Chili Powder
Then a few teaspoons of:
-Garlic
-Cumin
-Brown sugar
Pinches of:
-salt
-black pepper